The Program Manager handles administration, communications, and research, develops proposals, and provides technical support for day-to-day project activities.
The incumbent prepares and cooks food to standard, manages inventory and quality control, coordinates with service staff, and adheres to all safety and team support protocols.
The incumbent inspects rooms for quality, manages room statuses, coordinates with other departments, assists with staff management, and performs physical tasks to ensure efficient housekeeping operations and guest satisfaction.
The incumbent assists with employee relations, ensures HR compliance, maintains records, supports recruitment, and aids management with various HR functions.
The incumbent manages all housekeeping operations by maintaining quality standards, controlling departmental costs, ensuring exceptional guest service, and conducting effective human resources activities to achieve financial and satisfaction goals.
The incumbent performs complex maintenance repairs and preventive maintenance across multiple technical areas, ensures safety compliance, manages inventory, provides guest service, and supports team development while meeting physical job requirements
The incumbent assists in leading kitchen operations across all food service areas, ensuring high-quality production, staff development, financial performance, and strict adherence to sanitation standards.
The incumbent provides personalized VIP guest services, coordinates arrivals and room preparations, handles special requests including laundry, and ensures exceptional guest satisfaction through attentive service and team collaboration.
The incumbent manages financial records and accounting operations, ensures accuracy in reporting and transactions, coordinates departmental tasks, and maintains professional standards while supporting team objectives.
The incumbent manages spa/salon operations, coordinates guest scheduling and services, promotes retail sales, maintains facility standards, and supports team management while ensuring exceptional guest service.
