The incumbent manages all housekeeping operations by maintaining quality standards, controlling departmental costs, ensuring exceptional guest service, and conducting effective human resources activities to achieve financial and satisfaction goals.
The incumbent performs complex maintenance repairs and preventive maintenance across multiple technical areas, ensures safety compliance, manages inventory, provides guest service, and supports team development while meeting physical job requirements
The incumbent assists in leading kitchen operations across all food service areas, ensuring high-quality production, staff development, financial performance, and strict adherence to sanitation standards.
The incumbent provides personalized VIP guest services, coordinates arrivals and room preparations, handles special requests including laundry, and ensures exceptional guest satisfaction through attentive service and team collaboration.
The incumbent manages financial records and accounting operations, ensures accuracy in reporting and transactions, coordinates departmental tasks, and maintains professional standards while supporting team objectives.
The incumbent manages spa/salon operations, coordinates guest scheduling and services, promotes retail sales, maintains facility standards, and supports team management while ensuring exceptional guest service.
The incumbent supervises staff and daily operations, ensures high guest service standards, maintains safety and inventory protocols, and performs various physical tasks to support restaurant efficiency.
The incumbent manages comprehensive security and loss prevention operations by conducting risk assessments, leading emergency response, and ensuring exceptional customer service to protect guests, employees, and property assets.
The incumbent performs property patrols and access control, responds to emergencies and incidents, ensures safety compliance, provides guest service, and completes physical and administrative security tasks.
The incumbent supervises kitchen operations, coordinates food presentation and preparation, manages inventory, ensures food safety and quality standards, and leads kitchen staff while maintaining professional service standards.
