The incumbent directs overall property maintenance, physical plant operations, capital projects, and energy conservation, while managing budgets, regulatory compliance, and facility emergency response to optimize financial and guest performance.
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.
The incumbent cleans and sanitizes guest rooms and hallways, replenishes linens and amenities, inspects in-room appliances for functionality, and responds promptly to guest requests in accordance with hospitality standards.
The incumbent responds to guest repair requests, executes preventive maintenance and mid-level troubleshooting across mechanical, electrical, plumbing, and HVAC systems, manages repair parts inventory, and ensures safe facility operations.
Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel.
The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
The incumbent inspects guest rooms for cleanliness, tracks and resolves room status discrepancies across hotel departments, assists in supervising and training housekeeping staff, and ensures adherence to safety and guest service standards.
The incumbent delivers engaging, educational, and safe activities for children, builds rapport with families, promotes youth programs and assists with registrations, and maintains clean, orderly club facilities and equipment.
The incumbent oversees banquet kitchen operations, manages menu development, food preparation, and plating for catered events, maintains food safety and quality standards, and leads, trains, and schedules culinary team members.
