The IT Coordinator manages the organization's IT infrastructure, providing technical support, troubleshooting issues, coordinating projects, and maintaining systems, security, and documentation.
The Security Officer ensures campus safety through vigilant monitoring, patrolling, and reporting, working shifts as needed and reporting to the Hospitality Manager.
The Hostess manages the Tea Room's front-of-house operations, greets customers, handles reservations and complaints, and works with the Head Chef to ensure customer satisfaction.
The Cook prepares high-quality meals, supports kitchen operations, upholds hygiene standards, and assists the Head Chef in managing back-of-house activities.
The Kitchen Steward provides support services for the operation of the Kitchen and Farmers Table Restaurant service functions and has responsibility for ensuring seamless back of the house operations in support of the same.
The Farm Associate performs all manual tasks related to planting, cultivating, harvesting, and washing crops, while assisting with farm expansion, maintenance, and sales support.
The Driver provides safe and efficient transportation of goods and personnel across departments to support organizational operations, reporting directly to the COO.
The Accounts Manager oversees daily financial operations, including accounting, payroll, reporting, VAT, and audit support, while directly assisting the CFO in managing the department.
The Videographer produces high-quality video content from concept to completion for promotional, social media, and internal needs, in line with the organization's mission and messaging.
The Digital Marketing Coordinator develops and executes online strategies, manages campaigns, analyzes performance data, and optimizes content across digital channels to enhance the organization's brand and audience engagement.
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