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The post holder will be responsible for communicating with all vessels, with a strong emphasis on preventative SAR with non-commercial vessels.

We are a dynamic organization committed to excellence in employee support, operational efficiency, and workplace culture. This is a remote position open to candidates residing in South America, supporting a primarily U.S.-based workforce.

The Web & Digital Content Officer (MCG/IE 3) is responsible for the content creation and community management across all MoAFM’s social channels to create well-informed and engaged social communities.

The incumbent supports the planning and execution of Ministry events, manages logistics and budgets, coordinates with stakeholders and vendors, conducts post-event analysis, and assists with official visits and protocol services.

Under the management and supervision of the Manager, Corporate Communications, the Corporate Communications Officer is responsible for supporting communications, engagement, and media management across the MoAFM and its subjects.

The Manager, Corporate Communications (MCG/IE 5), is responsible for maintaining and enhancing the Ministry of Agriculture, Fisheries & Mining’s reputation by developing internal and external communications plans, strategies and programmes.

The Public Education Officer (MCG/IE 4) is responsible for aiding the development, implementation and evaluation of the Ministry of Agriculture, Fisheries & Mining’s Public Education plans, programmes and strategies.

The incumbent develops and implements public relations and education strategies, manages media relations, produces communications materials, and maintains stakeholder relationships to support the Ministry's objectives and public image.

The incumbent provides strategic leadership for the Ministry's corporate communications, public relations, and events management; develops crisis management strategies; coordinates signature events; and serves as the focal point for protocol services

The incumbent provides personalized VIP guest services, coordinates arrivals and room preparations, handles special requests including laundry, and ensures exceptional guest satisfaction through attentive service and team collaboration.