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The incumbent assists the bartender with bar setup and service, maintains cleanliness, promotes beverage packages, and ensures accurate order delivery to enhance the guest experience.

The incumbent assists waiters with restaurant setup and service, maintains table settings, upsells menu items, and processes guest transactions to support an excellent dining experience.

The incumbent ensures a positive guest dining experience by adhering to service standards, maintaining the service area, and promptly addressing all guest requests and concerns.

The Food & Beverage Storekeeper manages storeroom operations and inventory control, supervises staff, ensures product quality, and supports internal departments with timely provisions.

The Activity Manager leads the activity team to deliver safe, engaging guest experiences, oversees program execution and safety standards, and develops staff through training and performance management.

Be the Consummate Host by operating, inspecting, and maintaining engines, machinery, and equipment in a safe, efficient, and cost-effective manner to the highest professional standards.

International GSA’s are staff who is hired based on their language skills in order to support the company’s Global Guest program.

HRC is responsible for administrative tasks in HR Office and assist the HRSM in day to day HR office tasks. HRC is responsible for Team Welfare implementation under the guidance and oversight of HRSM.

The Assistant Storekeeper is responsible for assisting in managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control.

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.