The incumbent supports and maintains vessel computer and network systems, performing installation, repair, upgrades, and troubleshooting of equipment while ensuring optimal performance and providing end-user support as required.
The incumbent manages F&B storeroom operations, ensuring accurate inventory, training, and compliance while supporting the Hotel Inventory Manager to maintain efficiency, monitor usage, and deliver timely service to departments.
Responsible for operating and maintaining vessel machinery and systems, supervising engine room watch, ensuring safety, compliance, and effective communication while supporting safe, efficient sailing and emergency preparedness.
The Entertainment Director oversees all onboard entertainment, leading diverse teams and collaborating with ship leadership to deliver high-quality guest experiences while fostering an inclusive, high-performing team culture.
The incumbent supports the Cruise Director by hosting activities, managing entertainment schedules, and leading teams to deliver engaging, well-executed onboard experiences that meet brand standards and delight diverse guests.
The incumbent delivers high-quality photography, engages guests for memorable sessions, promotes PhotoStudio services and sales, maintains equipment and retail spaces, and upholds professional standards and appearance at all times.
Operates, inspects, and maintains rigging and stage systems, supports scenery and props, ensures safety compliance, collaborates with production teams, and resolves issues to ensure seamless live performance operations.
Manages and operates onboard audio systems for entertainment, ensuring high-quality sound, performing maintenance, troubleshooting issues, collaborating with performers, and supporting technical team operations.
The HR Manager is a strategic partner and Executive Committee member who leads all onboard HR functions, ensuring compliance, engagement, performance management, development, welfare, and alignment with company values and goals.
The Assistant Rooms Division Manager supports housekeeping operations, ensures guest satisfaction, monitors standards, resolves issues, analyzes feedback, mentors staff, and collaborates with leaders to enhance service and efficiency.
