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The Waiter creates an elegant dining experience by preparing tables, mastering menus, upselling items, and delivering personalized service, while ensuring seamless operations and meeting sales targets.

The Travel Guide delivers engaging port talks and destination content, collaborates with onboard teams, and provides informative enrichment to enhance guest excitement and preparedness for shore excursions.

The incumbent ensures premium guest service by handling all requests promptly and providing effective solutions, while also supporting the Global Guest Program through event attendance and translation services.

The Lead Audio Technician is responsible for operating and maintaining professional audio systems for all shipboard entertainment, ensuring high-quality sound, managing signal flows, and leading troubleshooting in the main auditorium.

The role supports the planning and hosting of family and recreational activities onboard, ensuring high guest participation, managing event resources, and maintaining a lively, safe, and collaborative entertainment environment.

The Storeroom Attendant is responsible for un/packing and organizing supplies received. The officer is also responsible for the removal and packing of items from the storeroom for distribution as directed by the Manager.

Under the general direction of the Regional Director, the Senior Administrator is responsible for the efficient management of the administrative processes of the Regional Director’s office, so as to ensure the smooth running of the Unit.

Under the direct supervision of the Office Services Manager, the Groundsman will be responsible for keeping the surroundings of the Regional Office clean and maintaining the aesthetic appearance of the grounds in general.

The incumbent manages all financial strategy and operations for the region, including strategic planning, budgeting, financial reporting, cash management, internal controls, and ensuring compliance with the Financial Administration and Audit Act.

The assistant cleans the kitchen, equipment, and floors; disposes of waste; transports food and supplies; and maintains kitchen sanitation and safety standards.