The incumbent manages honor bar operations, including inventory, restocking, cleanliness, and sales recording, while delivering professional guest service, addressing needs promptly, and maintaining company standards and assets.
The incumbent ensures team coordination, guest satisfaction, staff grooming, inventory control, and safety compliance while supporting management, maintaining quality, and performing physical and administrative duties as required.
The incumbent provides personalized guest services, coordinates VIP preparations, fulfills special requests, ensures quality standards, maintains professionalism, supports team goals, and assists with other assigned duties.
Prepares, cooks, and serves food while maintaining quality, safety, and cleanliness standards; operates kitchen equipment; supports teamwork; follows professional, safety, and company protocols.
Drives innovation and business growth for a unique restaurant by developing new concepts, leading marketing efforts, fostering guest relationships, training staff, and ensuring achievement of financial goals.
Coordinates and promotes recreational activities, ensures guest safety, supports staff training, maintains equipment, enforces policies, and provides excellent guest service while adhering to safety and quality standards.
Leads and supports kitchen operations by executing culinary tasks, supervising staff, ensuring food quality and sanitation, and driving guest satisfaction and financial performance across all food service areas.
Greets and seats guests, ensures dining area readiness and cleanliness, and maintains professional standards while assisting team operations and guest satisfaction.
Oversees daily food and beverage operations, leads and mentors staff, ensures compliance and exceptional service, and fosters a customer-focused culture that prioritizes quality, satisfaction, and team collaboration.
