The incumbent will perform various routine manual work in a supportive role to kitchen staffs in the preparation of meals and ingredients and cleaning tasks to ensure the kitchen remains efficient in creating and delivering meals.
Salary & Benefits: $1,332,574 – $1,584,011 per annumTown/City: Chapelton
The incumbent drives financial performance and guest attraction by leveraging market knowledge and partnering with culinary leaders, while supervising daily restaurant operations, ensuring sanitation, and implementing staff training.
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