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Manages Division’s inventory, procurement, documentation, and filing systems; supports staff onboarding and PMAS implementation; prepares reports, correspondence, and travel arrangements; ensures secure, organized information distribution.

Manages branch inventory, procurement, and documentation; supports staff onboarding, PMAS implementation, correspondence, travel arrangements, and reporting; ensures secure, organized filing and efficient distribution of supplies and information.

Effectively coordinates cargo flow, liaises with duty officers, monitors imports/exports, ensures documentation accuracy, enforces safety and radiation protocols, manages traffic, reports issues, and supports NSDD program objectives.

The incumbent maintains non-intrusive inspection scanners and equipment, ensuring safety compliance, optimal operation, routine maintenance, staff training, system availability, documentation, breakdown response, and budget support.

The Systems Operator stages, scans, and stows cargo for non-intrusive inspections to detect prohibited items, enforce regulations, and maintain operational, health, safety, and environmental compliance per JCA guidelines.

The Supervisor, Systems Operation coordinates cargo inspections to detect prohibited items, supports anti-corruption measures, ensures safety compliance, optimizes non-intrusive systems, and enforces SOPs for efficiency and accountability.

Conducts secondary reviews of scanned cargo/baggage images, identifies prohibited items, enforces customs regulations, classifies goods, detects radioactive materials, oversees inspections, prepares reports, and coordinates enforcement actions.

Leads SMC business plan execution in the RCB Region, overseeing capital allocation, project approvals, transactions, partnerships, regulatory dialogue, team management, and business development across public and private sectors.

Under the supervision of the Assistant Dietitian 2 and general direction of the clinical dietitian is responsible to supervise the production, distribution and service of meals and to educate patient and family members on therapeutic diets.

Reporting to the Operations Manager, the successful candidate will be responsible for the ordering, receiving, storage, and issue of all items, in accordance with established departmental and governmental procedures.