Barbados Reference Laboratory is seeking a phlebotomist to join its growing team. You will work with a wide range of patients from pediatric patients to geriatric and other adult patients.
Salary & Benefits:Town/City: St. Michael, Barbados
Eastern Caribbean Securities Exchange Limited invites applications from suitably qualified candidates to fill the position of Manager – Operations Division.
Salary & Benefits:Town/City: Basseterre, St. Kitts
Applications are invited from interested and suitably qualified nationals of CARICOM Member States and Associate Members of the Caribbean Community to fill the above-mentioned position.
Salary & Benefits: EC$11,686.00 to EC$15,190.00 per monthTown/City: Georgetown, Guyana
Applications are invited from interested and suitably qualified nationals of CARICOM Member States and Associate Member States to fill the position of Senior Project Officer in the CARICOM Secretariat with assigned duty station in Guyana.
Salary & Benefits: EC$10,655.00 to EC$13,638.00 per monthTown/City: Georgetown
Applications are invited from interested and suitably qualified nationals of CARICOM Member States and Associate Member States to fill the position of Senior Project Officer in the CARICOM Secretariat with assigned duty station in Guyana.
Salary & Benefits: EC$10,655.00 to EC$13,638.00 per monthTown/City: Georgetown
Applications are invited from interested, suitably qualified CARICOM Member State and Associate Member nationals for the position of Project Officer located at the CARICOM Secretariat in Guyana.
Salary & Benefits: EC$9,250.00 to EC$11,840.00 per monthTown/City: Georgetown
The incumbent directs the implementation and evaluation of divisional communications strategies by leading citizen engagement, media campaigns, and public relations while supervising staff to achieve consistent awareness and engagement targets.
The Food & Beverage Manager plays a crucial role in ensuring the smooth operation of the food and beverage operations, maintaining a positive work environment, and adhering to company and governmental regulations.
The incumbent directs pastry and bakery operations by managing high-volume production, staff training, and resource scheduling while monitoring consumption trends and budgets to ensure brand-standard quality and specialized dietary compliance.