Barbados Reference Laboratory, a full-service clinical laboratory, is seeking a dedicated and motivated Accessioning Clerk/Receptionist to join our growing team of medical professionals.
Barbados Reference Laboratory is seeking a professional, customer-oriented individual with a valid driver’s license and a clean driving record to join us as a Laboratory Courier.
Salary & Benefits:Town/City: St. Michael, Barbados
The St. Kitts Biomedical Research Foundation (SKBRF) is a research organization devoted to advancing the development of therapies for human diseases and the application of related models of disease pathophysiology to drug and device evaluation.
The Disaster Risk Management Specialist (DRMS) assesses risks, develops training programs, manages consultant rosters, and coordinates with stakeholders to support disaster preparedness, response, and capacity-building objectives.
Under the general supervision of the Hospital Administrator, the incumbent will provide ancillary services and is responsible for the general cleaning of the hospital.
Salary & Benefits: $990, 843 – $1,177,801 per annumTown/City: Clarendon
The incumbent contributes to strategic planning, manages the unit's budget and operational work plans, oversees security and vehicle maintenance, and monitors performance to improve service quality and productivity through regular reporting.
Salary & Benefits: $3,501,526 per annumTown/City: Kingston
The incumbent designs and implements a governance framework to ensure organizational compliance with the Data Protection Act, managing data security, staff training, and stakeholder engagement to protect personal information.
Salary & Benefits: $5,198,035 per annumTown/City: Kingston
The Activities Attendant performs equipment installation, preventive maintenance, and safety inspections while managing inventory, supporting team leadership, and ensuring high-quality service to meet guest needs and operational standards.
The incumbent performs equipment installation, preventive maintenance, and safety inspections while managing inventory, supporting team leadership, and ensuring high-quality service to meet guest needs and operational standards.
The Chef de Partie prepares and presents high-quality meals according to established standards while monitoring food inventory, managing kitchen equipment, and maintaining accurate logs to ensure quality control and operational efficiency.
