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Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The incumbent produces video content aligned with institutional priorities, manages the full production lifecycle, oversees student talent and technical operations, and ensures brand consistency and operational excellence across multimedia platforms.

The Business Enterprise Retail Financial Analyst manages all accounting and financial reporting for retail operations, ensures ledger accuracy, provides analytical support, and oversees business continuity.

This position is responsible for managing trust, corporate and High-Net worth client account assets and investment relationships consistent with the established investment objectives and strategies of the company and/or the client.

The position reports to the Vice President, Human Resources is responsible for providing HR Generalist support to the full HR function.

The incumbent provides administrative and secretarial support to the Senior Director of HR, manages correspondence and schedules, organizes meetings, and maintains confidential files and documentation.

To assist with the execution of training and development programmes for the staff to improve efficiency and productivity, in keeping with the mission of the Department.

The incumbent manages the AuGD's information technology strategy, oversees system development and implementation, ensures security and compliance, and provides technical advice to meet organizational goals and business continuity needs.

To deliver the Company targets in respect of receiving and responding to customers in letters, telephone, email etc.