Assistant Cook (HSC/HS 3) - Chapelton Community Hospital

Qualifications and Experience:

• Completion of Secondary Education 
• At least 2 CSEC subjects 
• HEART/NSTA Level 2 Certificate in Food Preparation 
• Participation in In-Service Training Programme 

Required Knowledge, Skills & Competencies:

• Knowledge of food supplies, methods and equipment used in preparing food in large quantities and the use and care of utensils and kitchen equipment 
• Knowledge of food values and nutrition 
• Knowledge of safety procedures, including safe temperature of food to avoid foodborne illness 
• Ability to supervise and instruct employees in food preparation 
• Ability to adapt to changes and new tasks 
• Ability to work long hours while standing and under conditions of high temperature
• Ability to manage and motivate staff 

Key responsibilities will include:

• Assisting the Head Cook with food preparation such as washing, chopping and sorting ingredients like fruits, vegetables and meats; and peeling provisions. 
• Adhering to all relevant nutrition and sanitary regulations and standards
• Placing food on serving counter or meal assembly line during meal hours. 
• Receiving, checking and keeping inventory of kitchen equipment. 
• Washing cooking utensils and cookware etc. 
• Sweeping, mops and cleans kitchen including stoves, cupboard, and counter tops. Performs related work as required. 

NB. ONLY SHORTLISTED APPLICANTS WILL BE ACKNOWLEDGED