Dining Room Attendant

Key responsibilities include:

• Prepares the MWI Cafeteria for internal and external clients
• Serves meals to clients and responds courteously and professionally to any requests
• Assists clients in meal selection
• Preforms cleaning duties within the MWI Cafeteria as required, including cleaning of ALL equipment and surrounding work surfaces
• During meal services, maintains cleanliness and order
• Disposes of waste appropriately
• Participates in department training and supports meetings as required
• Adheres to policies and procedures with respect to the maintenance of safety and sanitation

Qualifications & Registration required:

• Culinary Arts Certificate from an approved Culinary Arts Institution, for example, the Bermuda College or equivalent experience
• One year of customer service experience / facilitating dining room food service in an active cafeteria environment
• Knowledge of the Bermuda Department of Health food safety and quality assurance regulations
• Demonstrated high level of integrity and professionalism
• Can communicate effectively with the food service personnel, supervisors, and customers
• Keen attention to detail while being an effective listener with excellent communications skills, both written and verbal
• Ability to work analytically in a fast-paced Cafeteria setting