Office Attendant (LMO/TS 1)

Key Responsibilities

Professional/Technical: 

• Cleans kitchen/pantry area and utensils on a daily basis; 
• Assists in the preparation and serving of refreshments for visitors to the Ministry;
• Distributes files and mails to officers in the Ministry, as instructed; 
• Performs any other related duties that may be assigned from time to time. 

Required Knowledge, Skills and Competencies

• Good customer service skills 
• Good interpersonal skills 
• Ability to interpret oral and written instructions and apply methods to effect same
• Basic culinary training 

Minimum Required Qualification and Experience

• Secondary School Certificate; 
• Training in Basic Culinary skills; 
• Two to three (2 – 3) years previous experience; 
• Valid Food Handlers’ Permit. 

Please note that only shortlisted applicants will be contacted.