The Laboratory Assistant Manager (Bermuda) is responsible for supporting the technical and operational oversight of laboratory services to ensure accurate, timely, and high-quality results are delivered in an effective and efficient manner.
The Inventory & Procurement Lead is responsible for the strategic and operational management of inventory and procurement functions across Dr. Browns Laboratory, Northshore Medical Laboratory, and Northshore Medical and Aesthetic Center.
WICSCBS Inc. is seeking a visionary, highly accountable Business Manager to oversee the organization’s financial, legal, and operational affairs while supporting continued strategic growth and institutional excellence.
Salary & Benefits:Town/City: St. Michael, Barbados
Responsible for overseeing and performing installation, maintenance, operations and service on all types of Heat Ventilation Air Conditioning and Refrigeration (HVACR) and mechanical systems at the Institution.
The incumbent prepares and chops ingredients, cooks dishes to recipe specifications, operates kitchen equipment, maintains workstation hygiene, and ensures accurate food portioning and safety.
The Loss Prevention Officer patrols property areas, monitors security and life safety systems, responds to emergencies and administers first aid, conducts investigations, and completes detailed incident and shift reports.
The incumbent cleans and services guest rooms, replaces linens and supplies, performs floor and furniture care, and responds promptly to guest and departmental requests.
The Housekeeping Houseperson cleans and services guest rooms, replaces linens and amenities, operates cleaning equipment, manages supply carts, and responds promptly to guest requests.
The Cook prepares and chops ingredients, cooks food according to recipes and quality standards, operates kitchen appliances, maintains workstation cleanliness, and ensures proper portioning and food safety.
The Chef de Partie prepares meals and cold foods according to recipes and quality standards, operates kitchen equipment, monitors food quality and inventory, and communicates menu updates with service staff.
