The incumbent operates commercial dishwashing machinery and 3-compartment sinks, sanitizes kitchen equipment and workspaces, manages waste disposal, and maintains rigorous cleanliness standards across food service areas.
The incumbent responds to guest repair requests, performs preventive maintenance, troubleshoots and repairs basic MEP systems, plumbing, and electrical fixtures, and executes general touch-ups and room upkeep.
The incumbent performs preventive maintenance and repairs on mechanical, electrical, plumbing, HVAC, and pool systems, troubleshoots guest and facility issues using safety and Lockout/Tagout protocols, and ensures compliance with building codes.
The incumbent delivers engaging, educational, and caring programs for members' children, builds positive rapport with families, leads recreational activities, and maintains facility cleanliness and safety standards.
The incumbent sets up, stocks, and maintains clean work stations, inspects serviceware quality, practices ongoing sanitation, and executes comprehensive opening and closing operational duties.
The Stewarding Supervisor directs cleanup operations, maintains dishwashing and sanitation equipment, provides culinary and banquet support, and assists management with staff scheduling, training, and supervision.
The Cook prepares and portions ingredients, cooks dishes to recipe standards, operates kitchen equipment, maintains workstation hygiene, and ensures accurate food quality and safety.
The Assistant Food & Beverage Manager directs guest experience and brand service culture, enforces safety standards and emergency procedures, monitors department budgets and productivity reports, and leads team scheduling and staff development.
The Butler provides bespoke experiences and services to fulfill all guest needs during pre-arrival, check-in, throughout the stay and upon departure, in partnership with other departments in the hotel operation.
