The Supervisor oversees floor operations and team coordination, inspects dining room service and staff grooming, manages inventory and opening or closing duties, and assists management with personnel training and scheduling.
The incumbent plans and promotes guest events, supervises recreational facilities to enforce safety regulations, administers first aid during emergencies, maintains equipment inventories, and processes customer transactions.
The incumbent greets customers, showcases and restocks merchandise while monitoring expiration dates, processes accurate cash and card transactions, maintains store security, and executes daily opening and closing procedures.
The incumbent operates commercial dishwashing machinery and 3-compartment sinks, sanitizes kitchen equipment and workspaces, manages waste disposal, and maintains rigorous cleanliness standards across food service areas.
The incumbent responds to guest repair requests, performs preventive maintenance, troubleshoots and repairs basic MEP systems, plumbing, and electrical fixtures, and executes general touch-ups and room upkeep.
The incumbent performs preventive maintenance and repairs on mechanical, electrical, plumbing, HVAC, and pool systems, troubleshoots guest and facility issues using safety and Lockout/Tagout protocols, and ensures compliance with building codes.
The incumbent delivers engaging, educational, and caring programs for members' children, builds positive rapport with families, leads recreational activities, and maintains facility cleanliness and safety standards.
The incumbent sets up, stocks, and maintains clean work stations, inspects serviceware quality, practices ongoing sanitation, and executes comprehensive opening and closing operational duties.
The Stewarding Supervisor directs cleanup operations, maintains dishwashing and sanitation equipment, provides culinary and banquet support, and assists management with staff scheduling, training, and supervision.
