The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
The incumbent manages guest greeting and reception services, handles incoming and outgoing mail and correspondence, maintains physical and electronic records management systems, and operates standard office equipment.
The Supervisor oversees floor operations and team coordination, inspects dining room service and staff grooming, manages inventory and opening or closing duties, and assists management with personnel training and scheduling.
The incumbent plans and promotes guest events, supervises recreational facilities to enforce safety regulations, administers first aid during emergencies, maintains equipment inventories, and processes customer transactions.
The incumbent greets customers, showcases and restocks merchandise while monitoring expiration dates, processes accurate cash and card transactions, maintains store security, and executes daily opening and closing procedures.
The incumbent operates commercial dishwashing machinery and 3-compartment sinks, sanitizes kitchen equipment and workspaces, manages waste disposal, and maintains rigorous cleanliness standards across food service areas.
The incumbent responds to guest repair requests, performs preventive maintenance, troubleshoots and repairs basic MEP systems, plumbing, and electrical fixtures, and executes general touch-ups and room upkeep.
