The incumbent assists in managing casino operations by supporting scheduling, ensuring game integrity, coordinating projects, achieving financial goals, and empowering staff to deliver exceptional customer service.
The Assistant Controller manages the day-to-day operation of the Accounting Office, including financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital and cash control.
The Maintenance Engineer resolves guest repair requests, performs preventative maintenance, troubleshoots systems, manages inventory, and upholds safety standards across various technical and operational areas.
The incumbent is responsible for supervising restaurant staff, ensuring high standards of guest service and team performance, managing daily operational tasks and inventory, and upholding all company policies and safety standards.
The incumbent is responsible for all front desk operations including guest check-in, account management, payment processing, and providing excellent customer service while adhering to security, financial, and company policies.
The position provides comprehensive Human Resources administrative support, including recruitment coordination, employee onboarding, record maintenance, policy compliance, general office duties, and professional communication.
The incumbent is responsible for patrolling the property, monitoring safety systems, responding to emergencies and incidents, and ensuring the safety and security of guests and assets while following all company policies and physical protocols.
The incumbent inspects rooms for quality, manages room status and reports, assists daily operations, liaises between departments, upholds policies, and provides guest service.
Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience.
The incumbent manages kitchen operations, ensures culinary standards and food safety, leads and develops staff, maintains budgets, and delivers exceptional customer service to achieve operational goals.
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