The incumbent prepares and cooks food to standard, manages inventory and quality control, coordinates with service staff, and adheres to safety and team support protocols.
The incumbent supervises staff and dining operations, manages inventory and facility maintenance, ensures safety and service standards, and supports team development.
The incumbent inspects room cleanliness, manages room statuses, coordinates between departments, provides administrative support, assists with staff management, and upholds safety and guest service standards.
The incumbent leads the guest services team, manages front desk operations, ensures exceptional customer service, oversees staff performance, and maintains compliance with policies to achieve operational and financial goals.
The incumbent promotes brand awareness, drives sales and revenue through upselling and package tours, provides excellent guest service, and upholds professional standards.
Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
The incumbent serves as a recreation resource, facilitates guest activities, ensures safety, performs cashier duties, and maintains facilities while upholding professional service standards.
The incumbent performs maintenance and repairs, conducts preventive maintenance, manages inventory, and ensures safety compliance while providing high-quality guest service.
The incumbent manages daily food and beverage operations, leads and develops staff, ensures compliance with standards, and delivers exceptional customer service to achieve financial and guest satisfaction goals.
