The incumbent is accountable to the Director of Investigation for the effective and efficient achievement of the Contract Auditing Strategic Objectives in order that the Integrity Commission achieves its Mission and Vision in a sustainable manner.
Salary & Benefits: $4,266,270.00 per annumTown/City: Kingston
The incumbent reviews GOJ Public Bodies' procedures to reduce corruption risks, develops practical remedial recommendations, collaborates on strategic work plans, drafts timely status reports, and provides guidance to promote an anti-bribery culture.
Salary & Benefits: $4,266,270.00 per annum Town/City: Kingston
The investigator researches, gathers intelligence, and documents evidence to identify GOJ procurement breaches, performs data analysis to draft formal investigation reports, and contributes to the division's strategic planning and tracking.
Salary & Benefits: $4,266,270.00 per annum Town/City: Kingston
The Senior Investment Officer leads the lifecycle of complex debt and equity deals, structures transactions to maximize capital, models financial data, coordinates internal teams, mentors junior staff, and builds networks to promote IDB Invest.
The consultant supports the entire project lifecycle by conducting market research, preparing marketing materials, coordinating third-party due diligence, building financial models, and assisting with internal approvals and financial closings.
The incumbent supports investment execution through due diligence, financial modeling, and document preparation, while collaborating across teams, conducting market research, managing portfolios, and building client relationships.
The incumbent designs and writes efficient, secure code and UIs, integrates back-end systems, troubleshoots software, conducts code reviews, and generates technical documentation and user training in compliance with IT best practices.
Salary & Benefits: $4,266,270.00 per annum Town/City: Kingston
The incumbent maximizes beverage sales and upsells premium brands, provides attentive wine service at correct temperatures, manages inventory and restaurant displays, resolves guest complaints, and assists with training and stock takes.