The incumbent directs shipboard Food & Beverage operations by overseeing service delivery, inventory control, and public health compliance to ensure excellence in guest satisfaction across all dining venues and bars.
The Lead Audio Technician directs sound quality by operating mixing consoles and wireless systems, managing complex signal flows, and troubleshooting DSP networks to ensure professional audio execution for live theatrical productions and events.
The Stage-Rigging Technician directs the safe operation and maintenance of entertainment rigging systems by conducting inspections, executing performance cues, and managing scenic transitions to ensure technical integrity and safety.
The Assistant Photo Manager directs the operational and commercial success of the Photo Department by driving revenue growth, supervising technical workflows, and coaching a diverse team to achieve high-level Net Promoter Score and sales targets.
The Entertainment DJ directs the musical and atmosphere-management operations by delivering a high-energy, guest-centric entertainment experience through strategic curation, technical equipment oversight, and cross-departmental promotion.
The incumbent directs the implementation and supervision of youth programs for children and teens, ensuring all activities are executed in strict accordance with safety requirements, brand standards, and established entertainment schedules.
We are seeking a dynamic Teen Activities Coordinator to support the Youth Activities Manager in delivering a guest-centric youth and family experience.
The incumbent directs technical event execution by operating digital audio and lighting systems, setting up performance equipment, and managing stage automation to ensure seamless guest entertainment and adherence to safety standards.
The incumbent directs shipboard security by managing gangway access, supervising CCTV and ISPS equipment maintenance, and leading staff development to ensure strict compliance with international maritime safety and security regulations.
The incumbent directs dining operations by coordinating seamless food and beverage service, maintaining brand-standard area setups, and utilizing MedallionClass technology to ensure accurate order processing and guest satisfaction.
