The Security Officer manages gangway operations, CCTV systems, and access control while ensuring compliance with ISPS standards, maintaining equipment, coordinating with external agencies, and training staff.
The Waiter delivers exceptional guest service by setting tables, taking accurate orders, upselling food and beverages, anticipating needs, and maintaining high brand standards.
The incumbent oversees bakery production and quality standards, manages shift operations and cost targets, and trains and mentors staff to ensure consistent execution of company recipes.
The incumbent manages storeroom operations, inventory control, and stock inspections, while supervising and training staff to ensure efficient support for all F&B departments.
The Activity Manager leads the entertainment team to deliver a safe, high-quality guest experience, oversees daily activity programs, ensures venue safety and maintenance, and manages staff training and performance.
The Laundry Master oversees eco-friendly cleaning and dry-cleaning operations, supervises staff, maintains inventory and strict quality control for all linens, and ensures safety and equipment maintenance compliance.
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
The Beverage Manager oversees all bar operations, staff management, financial performance, inventory control, quality standards, and safety compliance across the ship's beverage outlets.
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
