We seek an exceptional Early Years teacher with a passion for education, dedication, creativity, and outstanding experience from the best schools worldwide to join the team from August 2026.
We seek an exceptional Early Years specialist with a passion for education, dedication, creativity, and outstanding experience from the best schools worldwide to join the team from August 2026.
The Sales Manager proactively pursues sales opportunities, builds customer relationships, achieves personal goals, and ensures exceptional service delivery for high-value clients through targeted sales activities and community engagement.
The Housekeeping Utility’s primary responsibility is to ensure the overall cleanliness of all assigned Crew and Officer’s cabins, Crew and Guest public areas according to standards implemented by the company.
Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
The Chef De Partie supervises all food preparation and service in the assigned outlet, ensures quality and cost control, manages and trains staff, enforces sanitation and safety standards, and coordinates with galley leadership.
The incumbent oversees bakery production, ensures recipe compliance and product quality, manages staff and scheduling, controls costs, and trains team members to meet company standards.
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