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Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

To provide secretarial and administrative support to facilitate the efficient operations of the Manager’s office.

To process specified customer service transactions and respond to general queries.

To process specified customer service transactions and respond to general queries.

To execute and maintain the collection of outstanding revenue on assigned small cases which include accounts receivables in respect of liabilities for all tax types within the geographical area for which the Tax Office is responsible.

The incumbent patrols distilleries to prevent theft, enforces strict sealing and security protocols, supervises all weighing and movement of spirits, and records all production activities to ensure excise compliance.

To process tax related transactions with the attendant fees, collect, receipt and account for revenue paid within the Tax Office directly or by mail.

To process tax related transactions with the attendant fees, collect, receipt and account for revenue paid within the Tax Office directly or by mail.

The incumbent conducts independent excise audits and surveillance on manufacturing, storage, and market activities to ensure accurate Special Consumption Tax collection and regulatory compliance.