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The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The incumbent supervises pastry kitchen operations, ensures culinary standards and compliance, delivers exceptional customer service, manages budgets and inventory, and develops staff to achieve team and financial goals.

The incumbent ensures legal compliance and fair disciplinary practices, manages HR communications and staffing processes, and fosters positive employee relations to improve retention and organizational culture.

The incumbent supports recruitment and onboarding processes, ensures HR compliance and record accuracy, assists with employee relations, and upholds professional and administrative standards.

The incumbent serves as a recreation resource, facilitates guest activities, ensures safety, performs cashier duties, and maintains facilities while upholding professional service standards.

The incumbent supervises staff and dining operations, manages inventory and facility maintenance, ensures safety and service standards, and supports team development.

The incumbent patrols the property, manages security systems and access, responds to emergencies and incidents, conducts investigations, upholds safety standards, and provides guest service and team support.

The incumbent manages the subscription and distribution for three academic publications, handles financial and inventory records, oversees production and promotion, and ensures timely delivery and archival of all issues.

We seek an exceptional Head of Chemistry with a passion for education, dedication, creativity, and outstanding experience from the best schools worldwide to join the team from August 2026

This position is responsible for managing trust, corporate and High-Net worth client account assets and investment relationships consistent with the established investment objectives and strategies of the company and/or the client.