Job Search Results

Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The incumbent serves as a recreation resource, facilitates guest activities, ensures safety, performs cashier duties, and maintains facilities while upholding professional service standards.

The incumbent supervises staff and dining operations, manages inventory and facility maintenance, ensures safety and service standards, and supports team development.

The incumbent patrols the property, manages security systems and access, responds to emergencies and incidents, conducts investigations, upholds safety standards, and provides guest service and team support.

The ideal candidate is a dynamic person who can inspire and excite visitors to the Marcus Mosiah Garvey Multimedia Museum. To co-ordinate and monitor the activities of the Marcus Mosiah Garvey Multimedia Museum and assist with sales in the Gift Shop.

The incumbent conducts guided garden tours, ensures visitor safety and compliance, provides information, maintains visitor logs and promotional activities, and engages with tour operators and community stakeholders.

The incumbent prepares and cooks food to standard, manages inventory and quality control, coordinates with service staff, and adheres to safety and team support protocols.

The incumbent supervises staff and dining operations, manages inventory and facility maintenance, ensures safety and service standards, and supports team development.

The incumbent inspects room cleanliness, manages room statuses, coordinates between departments, provides administrative support, assists with staff management, and upholds safety and guest service standards.