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Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The ideal candidate is a dynamic person who can inspire and excite visitors to the Marcus Mosiah Garvey Multimedia Museum. To co-ordinate and monitor the activities of the Marcus Mosiah Garvey Multimedia Museum and assist with sales in the Gift Shop.

The incumbent conducts guided garden tours, ensures visitor safety and compliance, provides information, maintains visitor logs and promotional activities, and engages with tour operators and community stakeholders.

The incumbent prepares and cooks food to standard, manages inventory and quality control, coordinates with service staff, and adheres to safety and team support protocols.

The incumbent supervises staff and dining operations, manages inventory and facility maintenance, ensures safety and service standards, and supports team development.

The incumbent inspects room cleanliness, manages room statuses, coordinates between departments, provides administrative support, assists with staff management, and upholds safety and guest service standards.

This position is responsible for supervising the day-to-day operation to deliver a wide range front of house services that guide the guest through their entire stay.

The incumbent leads the guest services team by supervising daily operations, ensuring policy compliance, driving financial performance, and delivering exceptional customer service to achieve operational goals.

The position is responsible for implementing quality assurance processes that meet the company’s mission and brand standards, target customer needs, ensure employee satisfaction, and focus on continuous improvement at the property level.