The incumbent oversees daily kitchen operations, leads culinary staff, ensures high food quality and sanitation standards, manages the budget, and works to improve guest and employee satisfaction.
Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel.
The incumbent supports youth programs by creating a fun, safe, and engaging environment for children, assisting with daily activities, promoting services to parents, and maintaining cleanliness and safety standards.
Oversees kitchen staff, ensures food quality and presentation, manages inventory and safety compliance, supports team performance, and assists with hiring and training to maintain operational and service standards.
The incumbent oversees daily pastry operations, leads and develops staff, ensures high-quality production and sanitation standards, and drives guest satisfaction while managing within budget constraints.
The incumbent prepares and monitors meals to recipe and quality standards, assists with team supervision, maintains kitchen safety and hygiene, and ensures clear communication with culinary and service staff.
The incumbent supervises guest service operations, ensuring team coordination, service excellence, and compliance with standards, while supporting staff development and fostering a positive and professional work environment.
Leads daily pastry operations, ensuring quality, creativity, staff development, and budget adherence while upholding food safety and guest satisfaction across all pastry preparation areas.
