The Park Coordinator – Property oversees property maintenance, security, access control, and beach operations, ensuring all activities align with industry best practices and the Corporation’s strategic goals.
The incumbent manages parking facilities, venue and commercial space rentals, and plans and executes events, ensuring all activities align with industry best practices and the Corporation’s strategic objectives.
The Banquet Manager oversees operations, manages inventory/staffing, ensures compliance/quality standards, enhances guest satisfaction, and leads teams while focusing on event success, cost control, and continuous service improvement.
The incumbent manages food inventory, processes invoices/deliveries, ensures safety compliance, maintains records, troubleshoots supply issues, and performs physical tasks while adhering to company policies and fostering teamwork.
The incumbent manages inventory, ensures safety compliance, processes deliveries, supports staff training, maintains records, and upholds company standards while performing physical tasks and fostering teamwork.
The incumbent supervises kitchen operations, ensures food quality and presentation, supports staff management, and maintains safety, inventory, and service standards in alignment with company policies.
The incumbent leads quality assurance initiatives by coaching managers, conducting audits, implementing improvements, analyzing data and guest feedback, and ensuring service excellence aligned with brand standards.
The Youth Activities Counselor implements engaging children's programs, ensures safety compliance, supports activity planning, and fosters a welcoming environment while exceeding youth entertainment targets.
The Restaurant Manager ensures exceptional dining experiences by fostering a guest-centric culture, analyzing feedback for improvements, and maximizing revenue opportunities while maintaining brand standards across all dining venues.
