Bequia Beach Hotel is seeking a passionate, creative, and experienced Executive Chef with strong managerial abilities, exceptional culinary talent, and a deep understanding of Caribbean island culture and logistics.
Salary & Benefits:Town/City: Bequia, St. Vincent & The Grenadines
Bequia Beach Hotel is seeking an experienced and results-driven Warehouse Manager to lead the development and optimization of its warehouse operations.
Salary & Benefits:Town/City: Bequia, St. Vincent & The Grenadines
To transition to a low-carbon, climate-resilient economy as outlined in its Nationally Determined Contributions (NDC) and National Adaptation Plan (NAP), Grenada will need over $500 million in investments over the next decade.
Salary & Benefits:Town/City: St. George's, Grenada
The Bahamas Agriculture and Marine Science Institute invites applications from suitably qualified candidates for the position of Biology/Chemistry Lecturer for the 2021 Fall Semester.
BAMSI is seeking faculty/scientist with a strong academic and research background in Food Science and Technology. He/She must show a commitment to teaching at the undergraduate level and participate in Institute and Community service.
BAMSI is seeking faculty/scientist with a strong academic and research background in Mathematics and Statistics. The successful candidate must show a commitment to teaching at the undergraduate level and participate in Institute and Community service
Drives innovation and business growth for a unique restaurant by developing new concepts, leading marketing efforts, fostering guest relationships, training staff, and ensuring achievement of financial goals.
Coordinates and promotes recreational activities, ensures guest safety, supports staff training, maintains equipment, enforces policies, and provides excellent guest service while adhering to safety and quality standards.
Leads and supports kitchen operations by executing culinary tasks, supervising staff, ensuring food quality and sanitation, and driving guest satisfaction and financial performance across all food service areas.
Greets and seats guests, ensures dining area readiness and cleanliness, and maintains professional standards while assisting team operations and guest satisfaction.
