Bequia Beach Hotel is seeking a passionate, creative, and experienced Executive Chef with strong managerial abilities, exceptional culinary talent, and a deep understanding of Caribbean island culture and logistics.
Salary & Benefits:Town/City: Bequia, St. Vincent & The Grenadines
Bequia Beach Hotel is seeking an experienced and results-driven Warehouse Manager to lead the development and optimization of its warehouse operations.
Salary & Benefits:Town/City: Bequia, St. Vincent & The Grenadines
The Bahamas National Trust seeks to engage qualified personnel who will be responsible for the general landscaping and grounds maintenance duties, as well as assisting with the preparation of special projects and events.
The HR Manager is a strategic partner and Executive Committee member who leads all onboard HR functions, ensuring compliance, engagement, performance management, development, welfare, and alignment with company values and goals.
The Assistant Rooms Division Manager supports housekeeping operations, ensures guest satisfaction, monitors standards, resolves issues, analyzes feedback, mentors staff, and collaborates with leaders to enhance service and efficiency.
The incumbent ensures company and public health housekeeping standards are consistently met or exceeded in guest and teammate areas, and collaborates with shipboard leaders to improve operational efficiency.
The incumbent supervises the pastry team to ensure high-quality dessert production, controls food consumption and costs, creates daily schedules, implements improvement strategies, and coaches staff for skill development and career growth.
The incumbent oversees all onboard culinary operations, ensuring menu quality, food safety, cost control, and guest satisfaction while mentoring the culinary team, coordinating provisioning, and adhering to company policies and health regulations.
The incumbent drives photo revenue and expense control, coaches staff, ensures operational excellence and compliance, delivers exceptional customer service, and collaborates cross-functionally to meet onboard business goals.
The incumbent supervises butchery production, enforces portion and recipe standards, manages schedules and inventory, trains staff, monitors equipment, and ensures efficient, high-quality output under the Chief Butcher’s direction.
