Job Search Results

Bequia Beach Hotel is seeking a passionate, creative, and experienced Executive Chef with strong managerial abilities, exceptional culinary talent, and a deep understanding of Caribbean island culture and logistics.

Bequia Beach Hotel is seeking an experienced and results-driven Warehouse Manager to lead the development and optimization of its warehouse operations.

The incumbent supervises the pastry team to ensure high-quality dessert production, controls food consumption and costs, creates daily schedules, implements improvement strategies, and coaches staff for skill development and career growth.

The incumbent oversees all onboard culinary operations, ensuring menu quality, food safety, cost control, and guest satisfaction while mentoring the culinary team, coordinating provisioning, and adhering to company policies and health regulations.

The incumbent drives photo revenue and expense control, coaches staff, ensures operational excellence and compliance, delivers exceptional customer service, and collaborates cross-functionally to meet onboard business goals.

The incumbent supervises butchery production, enforces portion and recipe standards, manages schedules and inventory, trains staff, monitors equipment, and ensures efficient, high-quality output under the Chief Butcher’s direction.

The incumbent manages all aspects of meat and fish preparation, oversees butchery staff, coordinates provisioning, maintains schedules, ensures safety and quality standards, and provides ongoing training and compliance oversight.

The incumbent prepares high-quality sushi dishes, ensures food safety and presentation standards, trains staff, manages inventory, and maintains cleanliness while engaging guests and supporting culinary excellence.

The incumbent oversees Guest Services, Housekeeping, and Laundry operations, ensuring service excellence, issue resolution, cost control, compliance, and continuous improvement while coaching teams and enhancing guest satisfaction.

Oversees all Hotel operations onboard, ensuring efficiency, guest satisfaction, revenue optimization, and compliance. Leads senior Hotel staff, monitors KPIs, manages budgets, coordinates maintenance, and champions team development.