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Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The incumbent manages all financial strategy and operations for the region, including strategic planning, budgeting, financial reporting, cash management, internal controls, and ensuring compliance with the Financial Administration and Audit Act.

The assistant cleans the kitchen, equipment, and floors; disposes of waste; transports food and supplies; and maintains kitchen sanitation and safety standards.

The incumbent is responsible providing custodian, ancillary/customer support services to include cleaning and maintenance of the working environment and dispatching and retrieving mails/ correspondence.

Under the direction of the Manager, Research & Information the Senior Library Assistant provides paraprofessional support in the organization and dissemination of library resources and services to satisfy the information needs of users.

Directs and manages the documentation, organization, and access of Special Collections resources.

The Web and Graphics Designer is responsible for designing implementing and maintaining the library’s web presence as well as designing graphics for promotion of the library’s services and resources.

The Internal Audit Officer supports the Internal Audit Unit's mission by evaluating risk management and controls, contributing to audit plans, executing engagements, and communicating findings to leadership.

The incumbent manages the HR Information System and all employee records, ensuring data accuracy and timely service delivery. They support HR operations, policies, benefits, payroll, recruitment logistics, and administrative coordination for the unit