Cook - Grand Bahama

Essential Functions:

• Prepares food on a timely basis, including food for patient meals, meals for  
• Associates and catered functions 
• Checks the Diet card before portioning food for patients 
• Has excellent food presentation with appropriate use of garnishes 
• Assembles food trays according to the menu 
• Refrigerates cold foods immediately after use 
• Follows safe food handling procedures 
• Labels and dates leftovers 
• Replenishes dry goods and other supplies as needed 
• Performs all routine cleaning duties and after oneself 
• Rotates food stores (FIFO) 
• Receives and stores foodservice supplies from vendors as assigned 
• Records refrigerator temperatures as assigned 
• Uses food thermometer frequently to test cooking and serving temperatures 
• Cares for equipment and supplies in the work area. Reports faulty equipment to both  
• Facilities Management and Assistant Coordinator immediately 
• Uses meat slicer appropriately 
• Portions food accurately 
• Initiates Dietary Charge Slips when needed for guest trays, catered functions, etc. 
• Uses correct ingredients in food recipes 
• Tallies portions needed prior to cooking  
• Cooks quantity required 
• Checks refrigerator for usable leftover ingredients. Uses leftover foods appropriately.    

Professional Requirements:

• Report to work on time and as scheduled 
• Wear identification while on duty 
• Always represent the organization in a positive and professional manner 
• Comply with all organizational policies and standards regarding ethical business practices 
• Communicate the mission, vision, and values of the organization 
• Participate in performance improvement and continuous quality improvement activities 
• Dresses professionally at all times. 

Required Qualifications:

• Minimum of a high school diploma 
• One year of experience is preferred working in a hotel and/or hospitality setting. 
• Culinary training or equivalent required 
• Previous food service experience preferred 
• Current Health Certificate   

Knowledge, Skills, and Abilities:

• Takes initiative, anticipates needs, ensures consistent high-quality products and materials 
• Demonstrates ability to work independently 
• Is flexible and has the ability to multitask 
• Excellent written and verbal communication skills  
• Has excellent organizational skills  
• Has excellent interpersonal and communication skills  
• Is able to work methodically, systematically and with attention to detail 
• Is able to maintain a high degree of accuracy 
• Is able to work with tact and confidentiality 
• Maintains personal data in a secure and confidential manner