The St. Kitts Biomedical Research Foundation (SKBRF) is a research organization devoted to advancing the development of therapies for human diseases and the application of related models of disease pathophysiology to drug and device evaluation.
Salary & Benefits:Town/City: Basseterre, St. Kitts
Under the general direction of the Ministry Comptroller, the Management Accountant manages and controls the operations of the payroll, payables, debt collection and receivables sections of the department.
Applications are invited from suitably qualified individuals to fill the position of Executive Assistant at the Eastern Caribbean Securities Exchange (ECSE), Basseterre, St. Kitts.
Salary & Benefits:Town/City: Basseterre, St. Kitts
The Laboratory Assistant Manager (Bermuda) is responsible for supporting the technical and operational oversight of laboratory services to ensure accurate, timely, and high-quality results are delivered in an effective and efficient manner.
The Inventory & Procurement Lead is responsible for the strategic and operational management of inventory and procurement functions across Dr. Browns Laboratory, Northshore Medical Laboratory, and Northshore Medical and Aesthetic Center.
Under the general supervision of the Hospital Administrator, the incumbent is responsible for keeping the surroundings of the hospital clean and maintaining the aesthetic appearance of the grounds generally.
Salary & Benefits: $18,647 – $25,078 per weekTown/City: Clarendon
Under the general supervision of the Assistant Dietitian, the incumbent will be responsible for assisting in the preparation and serving of patient meals.
Salary & Benefits: $990,843 – $1,177,801 per annumTown/City: Clarendon
The Chef prepares hot and cold entrees and baked goods, modifies meals for special diets, assembles patient trays and serves cafeteria customers, and maintains strict food safety, sanitation, and temperature control standards.
The Chef prepares hot and cold entrees and baked goods, modifies meals for special diets, assembles patient trays and serves cafeteria customers, and maintains strict food safety, sanitation, and temperature control standards.
The incumbent delivers patient meals and catered functions, portions and assembles food trays accurately according to dietary guidelines, maintains strict kitchen sanitation and temperature logs, and manages food inventory rotation.
