Our Casino Marketing Coordinator provides support to the Casino Marketing Manager in the execution of the casino marketing strategies, promoting awareness of casino promotions and events internally and externally.
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies.
Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities.
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
This role leads accounting operations, ensuring financial accuracy through reporting, budgeting, and audits while managing cash flow, ROI analysis, and owner communications to support business objectives.
The Banquet Manager oversees operations, manages inventory/staffing, ensures compliance/quality standards, enhances guest satisfaction, and leads teams while focusing on event success, cost control, and continuous service improvement.
The incumbent manages food inventory, processes invoices/deliveries, ensures safety compliance, maintains records, troubleshoots supply issues, and performs physical tasks while adhering to company policies and fostering teamwork.
