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The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The assistant cleans the kitchen, equipment, and floors; disposes of waste; transports food and supplies; and maintains kitchen sanitation and safety standards.

The incumbent is responsible providing custodian, ancillary/customer support services to include cleaning and maintenance of the working environment and dispatching and retrieving mails/ correspondence.

Under the direction of the Manager, Research & Information the Senior Library Assistant provides paraprofessional support in the organization and dissemination of library resources and services to satisfy the information needs of users.

Directs and manages the documentation, organization, and access of Special Collections resources.

The Web and Graphics Designer is responsible for designing implementing and maintaining the library’s web presence as well as designing graphics for promotion of the library’s services and resources.

The incumbent examines and treats children’s teeth, performs extractions and fillings, provides oral hygiene education, sterilizes equipment, conducts outreach programs, and maintains patient records and clinic supplies.

The incumbent provides primary oral healthcare, supervises the dental clinic and team, conducts examinations and extractions, promotes oral health, participates in audits, and prepares reports and referrals.

The incumbent implements security policies, coordinates safety for events, conducts investigations and risk assessments, ensures CCTV functionality, monitors contractors, responds to security infractions, and assists with staff training.

The Medical Transcriptionist transcribes patient care reports, as generated by Medical Practitioners and Ultrasonographers, to ensure high quality service, in accordance with departmental performance requirements.