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The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The incumbent patrols distilleries to prevent theft, enforces strict sealing and security protocols, supervises all weighing and movement of spirits, and records all production activities to ensure excise compliance.

To process tax related transactions with the attendant fees, collect, receipt and account for revenue paid within the Tax Office directly or by mail.

The incumbent conducts independent excise audits and surveillance on manufacturing, storage, and market activities to ensure accurate Special Consumption Tax collection and regulatory compliance.

The incumbent conducts independent excise audits and surveillance on manufacturing, storage, and market activities to ensure accurate Special Consumption Tax collection and regulatory compliance.

The incumbent conducts independent excise audits and surveillance on manufacturing, storage, and market activities to ensure accurate Special Consumption Tax collection and regulatory compliance.

To process customer service transactions (Motor Vehicle, Drivers’ Licence, Taxpayer Registration Number, etc.); verifies and approves work done by the Taxpayer Service Assistant and responds to general queries.

To process customer service transactions (Motor Vehicle, Drivers’ Licence, Taxpayer Registration Number, etc.); verifies and approves work done by the Taxpayer Service Assistant and responds to general queries.

To maintain taxpayers’ accounts by making the necessary adjustments and correction from work items or irregularities and discrepancies identified from Collections, Compliance, Taxpayer Service and Audit Unit.

To maintain taxpayers’ accounts by making the necessary adjustments and correction from work items or irregularities and discrepancies identified from Collections, Compliance, Taxpayer Service and Audit.