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This person is expected to be a resident in Jamaica. They will work remotely, but also be expected to attend meetings, events, and other functions in Jamaica as needed.

The post holder will be responsible for communicating with all vessels, with a strong emphasis on preventative SAR with non-commercial vessels.

We are a dynamic organization committed to excellence in employee support, operational efficiency, and workplace culture. This is a remote position open to candidates residing in South America, supporting a primarily U.S.-based workforce.

The incumbent assists the bartender with bar setup and service, maintains cleanliness, promotes beverage packages, and ensures accurate order delivery to enhance the guest experience.

The incumbent assists waiters with restaurant setup and service, maintains table settings, upsells menu items, and processes guest transactions to support an excellent dining experience.

The incumbent ensures a positive guest dining experience by adhering to service standards, maintaining the service area, and promptly addressing all guest requests and concerns.

The Food & Beverage Storekeeper manages storeroom operations and inventory control, supervises staff, ensures product quality, and supports internal departments with timely provisions.

The Activity Manager leads the activity team to deliver safe, engaging guest experiences, oversees program execution and safety standards, and develops staff through training and performance management.

Be the Consummate Host by operating, inspecting, and maintaining engines, machinery, and equipment in a safe, efficient, and cost-effective manner to the highest professional standards.

The incumbent provides administrative support by drafting documents, managing communications and schedules, maintaining records, and handling procurement for the departments.