Job Search Results

Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The incumbent provides primary oral healthcare, supervises the dental clinic and team, conducts examinations and extractions, promotes oral health, participates in audits, and prepares reports and referrals.

The incumbent implements security policies, coordinates safety for events, conducts investigations and risk assessments, ensures CCTV functionality, monitors contractors, responds to security infractions, and assists with staff training.

The Junior Administrative Assistant is responsible for providing administrative support to ensure the efficient operations of a department/unit.

The Administrative Assistant is responsible for providing administrative and technical support and assisting in the administrative functions to ensure efficient and effective delivery of services in the Authority.

The Medical Transcriptionist transcribes patient care reports, as generated by Medical Practitioners and Ultrasonographers, to ensure high quality service, in accordance with departmental performance requirements.

The Transport Assistant will be responsible for monitoring the use of automotive equipment and the supervision of Motor Vehicle Drivers as well as arranging for the repair and maintenance of the fleet.

The incumbent sets up and operates hemodialysis machines, monitors patient safety and treatment, performs cannulation, records vital data, administers medication, and explains procedures to patients.

The incumbent installs, maintains, repairs, and calibrates biomedical equipment; supervises technicians; manages inventory and warranties; and develops training for junior staff to ensure optimal equipment operation.