Casino Marketing Supervisor

Organisation
St. Regis Bermuda Resort
Reference
VAC-60235
Contract Type
Full-Time
Industries
Hospitality, Tourism & Food Service
Location
Hamilton
Salary & Benefits
Date Posted
07/01/2026
Expiry Date
05/03/2026
The incumbent oversees all gaming activities to ensure compliance and procedure adherence, manages financial transactions and player accounts, and upholds safety and customer service standards.

 

CORE FUNCTIONS

Surveillance & Compliance:

  • Observe all gaming activities, including players and croupiers, to promote the adherence of casino procedures in assigned pit area, notifying the immediate supervisor of any unusual activity.
  • Be familiar with and promote adherence to all local gaming regulations.
  • Correct errors made by the croupiers.
  • Settle differences between croupiers and guests through a proper explanation of the rules so that the guest does not feel at a disadvantage.

Financial Oversight & Recordkeeping:

  • Record and monitor all chips fills and credits as well as credit transactions in assigned Pit area, including the accuracy of all transactions.
  • Check the accounting of bankroll, fills, turnbacks, cash drop, and credit markers in designated working areas for accuracy.
  • Maintain accurate accounts for the gaming activity of all customers in assigned gaming area who are defined by Shift Manager as “rated players”.
  • Check that all rating slips are accurate and forwarded to Pit clerks by the end of the shift.
  • Check that all customers are properly rated.
  • Complete all paperwork and closing duties before the end of the shift.

Customer Service & Relations:

  • Approve complimentary privileges to qualified players.
  • Assist the Marketing department in the solicitation of players.

Housekeeping & Environment:

  • Monitor the cleanliness and condition of each area according to designated standards.

Safety, Policy & Professionalism:

  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others, and support team to reach common goals.
  • Ensure adherence to quality expectations and standards.

Physical Requirements:

  • Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance.
  • Stand, sit, or walk for an extended time period.
  • Perform other reasonable job duties as requested.

 

PREFERRED QUALIFICATIONS

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: 2 years of related work experience
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None
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