Clinic Attendant (HSC/HS 1) - St Mary Health Department

Required Qualification & Experience:

• Completed school to grade 9 level 
• Valid food handler’s permit 
• Two (2) years working independently in a housekeeping role. 

Specific Knowledge, Skills & Abilities:

• Knowledge of excellent customer service delivery 
• Knowledge of policies and procedures for using specialized chemicals 
• Working Knowledge of Infection Control 
• Knowledge of organizing and prioritizing work 
• Working Knowledge of Health Hazards 

Key Responsibilities will include but not limited:

• Opening and Closing of Health Facility 
• Sweeping of Floor 
• Wiping of Floor in the facility 
• Dusting of rooms 
• Cleaning and ensuring that the halls are free from spillage 
• Preparing Oral Rehydration Salt (ORS) 
• Ensuring that tissue and soap is in bathrooms 
• Preparing cotton and gauze for dressing 
• Dusting and removing of cobwebs in facility 
• Empty of garbage bins and properly disposing of garbage 

WE THANK ALL APPLICANTS FOR RESPONDING, HOWEVER, ONLY SHORTLISTED APPLICANTS WILL BE ACKNOWLEDGED.