Cook III | Garde Manger / Pantry Prep

CORE FUNCTIONS

Food Preparation and Cooking

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
• Cook food according to recipes, quality, and presentation standards; prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness.
• Monitor food quality during preparation and serve proper portions.

Kitchen Maintenance and Safety

• Set up and break down workstations; wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check temperatures of appliances and food to ensure correctness.
• Follow all safety and security policies; report accidents, maintenance needs, and unsafe conditions.

Professional Conduct and Teamwork

• Maintain professional appearance and personal hygiene; maintain confidentiality and protect company assets.
• Communicate clearly and develop positive working relationships; support team goals.
• Listen and respond appropriately to employee concerns.

Physical Requirements

• Stand, sit, or walk for extended periods; bend, twist, pull, stoop, and reach overhead or below knees.
• Move, lift, carry, push, pull, or place objects up to 25 pounds.

Other Duties

• Perform other reasonable tasks as requested by supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None