POSITION OVERVIEW
As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but serving as the primary face to the program is our Butler team, who are the ultimate luxury ambassadors.
The Butler provides bespoke experiences and services to fulfill all guest needs during pre-arrival, check-in, throughout the stay and upon departure, in partnership with other departments in the hotel operation. This includes coordinating efforts of Butler Valets, and verifying that other departments supporting butler services are equipped to meet guest needs. The Butler is key to building rapport with guests, proactively anticipate guest needs and acting upon them where possible.
While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Butler’s success is rooted in a deep passion for service, uncompromising standards, the ability to anticipate needs and impeccable interpersonal skills.
You will also be expected to create a safe workplace, follow company policies and procedures, uphold quality standards, and ensure your uniform, personal appearance, and communications are professional. Butler team members will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Butler team members – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
REQUIRED QUALIFICATIONS
You may also be interested in... |
Spa & Fitness Supervisor - Aruba
Posted Today
Posted by St. Regis Bermuda Resort
The incumbent manages guest interactions, scheduling, and spa/salon services while promoting products, supporting staff, assisting management, and performing physical and administrative tasks in a professional and efficient manner.
Cook III | Garde Manger / Pantry Prep - Aruba
Posted Today
Posted by St. Regis Bermuda Resort
The incumbent prepares, cooks, and monitors food quality, maintains kitchen cleanliness and safety, follows company policies, supports team objectives, and performs physical tasks required in a professional and efficient manner.
St. Regis Butler - Aruba
Posted Today
Posted by St. Regis Bermuda Resort
The Butler provides bespoke experiences and services to fulfill all guest needs during pre-arrival, check-in, throughout the stay and upon departure, in partnership with other departments in the hotel operation.
Human Resources Coordinator - Aruba
Posted Today
Posted by St. Regis Bermuda Resort
The incumbent provides comprehensive administrative and HR support, managing records, assisting employees and candidates, ensuring compliance with policies, maintaining office operations, and supporting team goals professionally and efficiently.
Sous Chef - Aruba
Posted Today
Posted by St. Regis Bermuda Resort
The incumbent oversees daily kitchen operations, ensuring high-quality food production, budget compliance, sanitation standards, and guest satisfaction, while leading, training, and developing kitchen staff.
|