Food & Beverage Storekeeper

Key Responsibilities

The Food & Beverage Storekeeper is responsible for ensuring the effective and efficient management of F&B storeroom operations, inventory control, and the timely provision of high-quality products to all internal departments. 

• Maintain all F&B stores procedures, including accurate recording, controlling, and issuing of inventory to operational departments.
• Compile and update the slow-moving items list monthly and submit it to the Hotel Inventory Manager, Executive Chef, and F&B Director for review.
• Assist the Hotel Inventory Manager in preparing and organizing all F&B orders in a timely manner.
• Supervise and actively participate in the internal loading of all F&B provisions.
• Inspect and evaluate the quality and specification of provisions received to ensure compliance with company standards.
• Monitor consumption trends consistently and report discrepancies or unusual usage patterns promptly to the Hotel Inventory Manager.
• Deliver clear role expectations and descriptions to all F&B stores crew (new joiners, returning, and promoted crew).
• Observe and assess crew performance regularly, providing immediate feedback, coaching, and developmental support.
• Identify and mentor high-performing individuals for career advancement and promotional opportunities.
• Supervise all subordinate F&B stores staff to ensure efficient, organized, and compliant storeroom operations.
• Conduct ongoing training in product knowledge, storeroom procedures, and company policies, including safety, USPHS, and environmental compliance.
• Assist in onboarding and training of first-contract and new-to-vessel team members.
• Collaborate with the Hotel Inventory Manager in conducting performance appraisals and supporting staff in achieving their professional goals.
• Maintain ongoing communication with onboard F&B department heads and respond to internal requests in a timely and professional manner.
• Ensure consistent service delivery to internal customers by maintaining adequate and quality-controlled inventory levels.

Skills, Knowledge & Expertise

• Previous experience in F&B storeroom operations in a similar role within a cruise ship setting is required.
• Strong organizational skills and experience in inventory management.
• Proven ability to lead and train a team effectively.
• Working knowledge of Microsoft Office and inventory control software.
• High attention to detail and commitment to product quality.
• Knowledge of international health and safety regulations (e.g., USPHS standards).
• Good command of the English language, both spoken and written, is required.
• Excellent interpersonal and communication skills.

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your comfortable double cabin - your space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.