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Extension period for submission of REP for an External Audit of the Directorate of ECTEL, Headquartered in Saint Lucia

Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

Our Summer Internship Programme is an exciting opportunity to gain practical, on-the-job experience and work with financial services industry experts. This programme is an opportunity to cultivate essential business skills, and build connections.

From day one, our 24-month rotational programme will see you working closely with experienced professionals in a collaborative and inclusive environment as a valued member of the team.

From day one, our 18-month rotational programme will see you working closely with experienced professionals in a collaborative and inclusive environment as a valued member of the team.

Reporting to the Medical Officer (Health), the incumbent will be responsible for organizing, coordinating, planning, implementing and evaluating Health Education & Promotion programmes within the parish.

The incumbent supports health data analysis by collecting and cleaning datasets, ensuring data integrity and standards, producing maps, and training staff on GIS data management processes.

The incumbent supervises daily laboratory operations and staff, ensures compliance with quality standards, manages inventory and reporting, investigates incidents, and supports technical improvements and clinical communication.

The incumbent supervises daily laboratory operations and staff, ensures compliance with quality standards, manages inventory and reporting, investigates incidents, and supports technical improvements and clinical communication.